It is time for the bright yellow flowers across the midwest to come into season o lawns everywhere. It’s dandelion season! Before the flower turns to seed (the ever-fun make a wish stage!), we thought it would be fun to try making something delicious from the bright yellow flowers to accompany the salad we made from its leaves.
Overall, we thought it was fun to make them, but thought the texture was too fiberous. Kind of hairy, if you will. In addition to the ingredients in the recipe below, we added in additional seasoning like cinnamon, nutmeg, cardamom and chocolate chips. We shared them with friends and neighbors for the novelty of it, and they each said they loved them. Our crew, on the other hand, will probably stick to apricot oatmeal cookies and leave the little sunny flowers to go to seed so we can make more wishes instead of cookies with them!
This was the recipe we used: https://www.splendidtable.org/recipes/dandelion-flower-cookies
If you try making them, we’d love to know what you think…